Bleak house brunch menu

October 14th & 15th, 2017


 

Baked Apple Waffle

with cider vinegar caramel, granola, & rosemary

Parsnip Hash

six-minute fried egg & pickled parsnip

Loaded Vegan Nachos

with black beans, pico de gallo, & pickled jalapeño

Loaded Potato Rosti

with sour cream, bacon, & chives